LYZ Goat Polyclonal Antibody

Specifications

Product Data
Applications	ELISA
Recommend Dilution	ELISA: 1/500.
Reactivity	Chicken
Host	Goat
Clonality	Polyclonal
Immunogen	Native lysozyme purified from Chicken egg whites.
Specificity	This antibody detects Chicken Egg Lysozyme. Other species not tested.
Formulation	State: Serum State: Lyophilized Serum
Reconstitution Method	Restore in aqua bidest to initial volume
Conjugation	Unconjugated
Storage Condition	Store lyophilized at 2-8°C for 6 months or at -20°C long term. After reconstitution store the antibody undiluted at 2-8°C for one month  or (in aliquots) at -20°C long term. Avoid repeated freezing and thawing.
Gene Name	lysozyme (renal amyloidosis)
Database Link	Entrez Gene 396218 Chicken UniProt ID P00698
Background	Hen Egg Lysozyme, also known as lysozyme C (chicken-type), belongs to the glycosyl hydrolase 22 family. Lysozymes are 1,4-β-N-acetylmuramidases and they are responsible for cleaving the glycosidic bond between N-acetylmuramic acid and N-acetylglucosamine in the bacterial peptidoglycan. They are found in many plants and animals and were originally believed to function primarily as a bacteriolytic defensive agent. The function of this family also includes surveillance of mammalian cell membranes, inactivation of certain viruses, stimulation of proliferation and antitumor functions of monocytes as well as enhancement of phagocytic activity of polymorphonuclear leukocytes and macrophages. The Hen Egg Lysozyme is commonly used as a preservative in a variety of foods and as a component of pharmaceutical products. In addition to having enzymatic bacteriolytic activity, Hen Egg Lysozyme also contains non-enzymatic bactericidal domains.
Synonyms	LYZ, LZM
Reference Data

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