Influenza A H3N2 (Strain A/Shangdong/9/93) Protein

Specifications

Product Data
Description	Influenza A H3N2 Strain A/Shangdong/9/93 protein, 1 mg
Protein Source	Chicken eggs
Concentration	lot specific
Purity	>90% pure (SDS-PAGE). Ultracentrifugation using 10-40% sucrose gradient
Buffer	Presentation State: Purified State: Liquid purified protein Buffer System: 0.05M Tris-HCl buffer, pH 8.0, 0.1M Sodium chloride, 5 mM EDTA containing 0.09% Sodium azide, 0.005% Thimerosal
Preparation	Liquid purified protein
Applications	Serological studies of influenza A virus, immunogen for antibody production. Has been tested with anti-influenza A monoclonal antibodies in ELISA.
Protein Description	Influenza virus, Type A, Strain A/Shangdong/9/93, (H3N2)
Note	Caution: This product has been treated in a manner consistent with methods of inactivation. Generally accepted good laboratory practices appropriate to microbiological/viral safe handling practices and techniques are required when handling this product.
Storage	Store the protein at -20°C. Avoid repeated freezing and thawing.
Stability	Shelf life: one year from despatch.
Reference Data

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