Bovine IgG (Fc Fragment) Bovine Protein

Specifications

Product Data
Description	Bovine IgG Fc Fragment bovine protein, 1 mg
Species	Bovine
Protein Source	Serum
Concentration	lot specific
Purity	>95% normal serum delipidation, salt fractionation, ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above
Buffer	State: Lyophilized IgG F(c) fragment Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) and 0.01% (w/v) Sodium Azide Label: Biotinamidocaproate N-Hydroxysuccinimide Ester (BAC) Protein Ratio: 10-20 BAC molecules per Bovine IgG F(c) molecule Presentation Label: Biotin
Reconstitution	Restore with 1.0 ml of deionized water (or equivalent).
Preparation	Lyophilized IgG F(c) fragment
Applications	Western Blot. ELISA. Immunohistochemistry. Immunofluorescence.
Protein Description	Biotin Conjugated Bovine IgG F(c) fragment.
Storage	Prior to reconstitution store at 2-8°C. Following reconstitution store the protein undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing.
Stability	Shelf life: one year from despatch.
Reference Data

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