Bovine IgG (Fc Fragment) Bovine Protein

Specifications

Product Data
Description	Bovine IgG Fc Fragment bovine protein, 1 mg
Species	Bovine
Protein Source	Serum
Concentration	lot specific
Purity	>95% normal serum delipidation, salt fractionation, ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above
Buffer	Presentation State: Purified State: Liquid IgG F(c) fragment Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 0.01% (w/v) Sodium Azide
Preparation	Liquid IgG F(c) fragment
Applications	Suitable for use as antigen or ligand in immunochemical reactions, as a control or standard in assays, for conjugation and most other immunological methods requiring highly purified immunoglobulins.
Protein Description	Pure Bovine IgG F(c) fragment.
Storage	Store the antigen undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. For extended storage mix liquid with an equal volume of glycerol. Avoid repeated freezing and thawing.
Stability	Shelf life: one year from despatch.
Reference Data

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