Chicken IgG / Chicken IgY (Fc fragment) Chicken Protein

Specifications

Product Data
Description	Chicken IgG / Chicken IgY Fc fragment chicken protein, 1 mg
Species	Chicken
Protein Source	Serum
Concentration	lot specific
Purity	>95% prepared from normal serum by delipidation, salt fractionation, ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above
Buffer	State: Lyophilized IgG F(c) fragment Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) and 0.01% (w/v) Sodium Azide Label: Biotinamidocaproate N-Hydroxysuccinimide Ester (BAC) Protein Ratio: 10-20 BAC molecules per Chicken IgG F(c) molecule Presentation Label: Biotin
Reconstitution	Restore with 1.0 ml of deionized water (or equivalent). For extended storage reconstitute product with 50% glycerol instead of water.
Preparation	Lyophilized IgG F(c) fragment
Applications	Western Blot. ELISA. Immunohistochemistry. Immunofluorescence.
Protein Description	Biotin Conjugated Chicken IgG F(c) fragment.
Storage	Prior to reconstitution store at 2-8°C. Following reconstitution store the antigen undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing.
Stability	Shelf life: one year from despatch.
Reference Data

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