Chicken IgG / Chicken IgY (Fc fragment) Chicken Protein

Specifications

Product Data
Description	Chicken IgG / Chicken IgY Fc fragment chicken protein, 1 mg
Species	Chicken
Protein Source	Serum
Concentration	lot specific
Purity	>95% prepared from normal serum by delipidation, salt fractionation, ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above
Buffer	State: Lyophilized IgG F(c) fragment Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) and 0.01% (w/v) Gentamicin Sulfate Label: Horseradish Peroxidase (HRP) Presentation Label: HRP
Reconstitution	Restore with 1.0 ml of deionized water (or equivalent). For extended storage reconstitute product with 50% glycerol instead of water.
Preparation	Lyophilized IgG F(c) fragment
Applications	Western Blot. ELISA. Immunohistochemistry. Immunoperoxidase electron microscopy.
Protein Description	Peroxidase Conjugated Chicken IgG F(c) fragment.
Storage	Prior to reconstitution store at 2-8°C. Following reconstitution store the antigen undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing.
Stability	Shelf life: one year from despatch.
Reference Data

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