Chicken IgG / Chicken IgY (Fc fragment) Chicken Protein
CAT#: AR08019PU-N
Chicken IgG / Chicken IgY Fc fragment chicken protein, 1 mg
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CNY 5,440.00
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Product Data | |
Description | Chicken IgG / Chicken IgY Fc fragment chicken protein, 1 mg |
Species | Chicken |
Protein Source | Serum |
Concentration | lot specific |
Purity | >95% Prepared from normal serum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above |
Buffer | Presentation State: Purified State: Liquid IgG F(c) fragment Buffer System: 0.02M Potassium Phosphate, 0.15M Sodium Chloride, pH 7.2 Preservative: 0.01% (w/v) Sodium Azide Stabilizer: None |
Reconstitution | Restore with 1.0 ml of deionized water (or equivalent) |
Preparation | Liquid IgG F(c) fragment |
Applications | Suitable for use as antigen or ligand in immunochemical reactions, as a control or standard in assays, for conjugation and most other immunological methods requiring highly purified immunoglobulins. |
Protein Description | Chicken IgG F(c) fragment. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Chicken Serum, anti-Chicken IgG and anti-Chicken IgG F(c). No reaction was observed against anti-Chicken IgG F(ab’)2 or anti-Papain. |
Storage | Store lyophilized at 2-8°C for 6 months or at -20°C long term. After reconstitution store the antibody undiluted at 2-8°C for one month or (in aliquots) at -20°C long term. Avoid repeated freezing and thawing. |
Stability | Shelf life: one year from despatch. |
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