Chicken IgG / Chicken IgY (F(ab')2 fragment) Chicken Protein

Specifications

Product Data
Description	Chicken IgG / Chicken IgY F(ab')2 fragment chicken protein, 5 mg
Species	Chicken
Protein Source	Serum
Purity	>95% by chromatography coupled to activated agarose
Buffer	State: Liquid IgG F(ab)2 fragment Buffer System: 0.01 M Sodium Phosphate, 0.14 M Sodium Chloride, pH 7.4 containing 0.09% (w/v) Sodium Azide Presentation Label: Agarose
Preparation	Liquid IgG F(ab)2 fragment
Applications	Suitable for antibody purification or to remove unwanted cross-reactivity.
Protein Description	Agarose Immobilized Chicken IgG F(ab)2 fragment
Note	Physical State: Suspension of agarose beads Antibody/Agarose: 1 mg antibody per cc agarose
Storage	Store the antigen undiluted at 2-8°C. DO NOT FREEZE!
Stability	Shelf life: one year from despatch.
Reference Data

*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen complexities in the preparation of your product. International customers may expect an additional 1-2 weeks in shipping.