Chicken IgG / Chicken IgY (F(ab')2 fragment) Chicken Protein

Specifications

Product Data
Description	Chicken IgG / Chicken IgY F(ab')2 fragment chicken protein, 1 mg
Species	Chicken
Protein Source	Serum
Concentration	lot specific
Purity	>95% normal serum delipidation, salt fractionation, ion exchange chromatography followed by pepsin digestion and extensive dialysis against the buffer stated above
Buffer	State: Lyophilized IgG F(ab)2 fragment Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 0.01% (w/v) Sodium Azide and 10 mg/ml Bovine Serum Albumin (BSA) Label: Biotinamidocaproate N-Hydroxysuccinimide Ester (BAC) Protein Ratio: 10-20 BAC molecules per Chicken IgG F(ab)2 molecule Presentation Label: Biotin
Reconstitution	Restore with 1.0 ml of deionized water (or equivalent).
Preparation	Lyophilized IgG F(ab)2 fragment
Applications	Western Blot. ELISA. Immunohistochemistry. Immunofluorescence.
Protein Description	Biotin Conjugated Chicken IgG F(ab)2 fragment
Storage	Prior to reconstitution store at 2-8°C. Following reconstitution store the antigen undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing.
Stability	Shelf life: one year from despatch.
Reference Data

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