Chicken IgG / Chicken IgY (F(ab')2 fragment) Chicken Protein

Specifications

Product Data
Description	Chicken IgG / Chicken IgY F(ab')2 fragment chicken protein, 1 mg
Species	Chicken
Protein Source	Serum
Concentration	lot specific
Purity	>95% normal serum delipidation, salt fractionation, ion exchange chromatography followed by pepsin digestion and extensive dialysis against the buffer stated above
Buffer	State: Lyophilized IgG F(ab)2 fragment Buffer System: 0.01 M Sodium Phosphate, 0.14 M Sodium Chloride, pH 7.4 containing 0.01% (w/v) Thimerisol and 10 mg/ml Bovine Serum Albumin (BSA) Label: Diaminotriazinylaminofluorescein (DTAF) (Molecular Weight 530 daltons) Protein Ratio: 3.3 moles DTAF per mole of Chicken IgG F(ab)2 Absorption/Emission 495 nm / 528 nm Presentation Label: DTAF
Reconstitution	Restore with 1.0 ml of deionized water (or equivalent). For extended storage mix with glycerol to 50%
Preparation	Lyophilized IgG F(ab)2 fragment
Applications	Flow Cytometry. Immunofluorescence.
Protein Description	Fluorescein Conjugated Chicken IgG F(ab)2 fragment
Storage	Prior to reconstitution store at 2-8°C. Following reconstitution store the antigen undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing.
Stability	Shelf life: one year from despatch.
Reference Data

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