Actinin alpha (pan) Chicken Protein

Specifications

Product Data
Description	Actinin alpha (pan) chicken protein, 0.25 mg
Species	Chicken
Protein Source	Gizzard
Predicted MW	100 kDa
Concentration	lot specific
Purity	>95% (determined by SDS gelelectrophoresis)
Buffer	Presentation State: Purified State: Lyphilized Buffer System: 10 mM Tris/acetate buffer pH 7.6, 0.1 mM EDTA, 2 mM DTT, 20 mM NaCl
Reconstitution	Restore with 250 µl distilled water (final volume 250 µl)
Preparation	Lyphilized
Applications	Protein standard in 1D and 2D SDS gelelectrophoresis. Immunoassays. Immunization.
Protein Description	α-Actinin from Chicken gizzard.
Storage	Prior to reconstitution store at 2-8°C. Following reconstitution store the protein undiluted at -20°C. Avoid repeated freezing and thawing.
Stability	Shelf life: one year from despatch.
Reference Data

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