Bovine IgG Bovine Protein

Specifications

Product Data
Description	Bovine IgG bovine protein, 1 mg
Species	Bovine
Protein Source	Serum
Concentration	lot specific
Purity	>95% pure
Buffer	State: Lyophilized Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) as stabilizer and 0.01% (w/v) Sodium Azide as preservative Label: Texas Red(TM) Sulfonyl Chloride (Molecular Weight 625 daltons) Absorption/Emission: 596 nm / 620 nm Fluorochrome/Protein Ratio: 2.6 moles Texas Red per mole of Bovine IgG Presentation Label: Texas Red
Reconstitution	Restore with 1.0 ml of deionized water (or equivalent). For extended storage add glycerol to 50%
Preparation	Lyophilized
Applications	This product is designed for Immunofluorescence Microscopy, Fluorescence based plate assays (FLISA) and fluorescent western blotting. This product is also suitable for multiplex analysis, including multicolor imaging, utilizing various commercial platforms.
Protein Description	Bovine IgG
Storage	Prior to reconstitution store at 2-8°C. Following reconstitution store the protein undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing.
Stability	Shelf life: one year from despatch.
Reference Data

*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen complexities in the preparation of your product. International customers may expect an additional 1-2 weeks in shipping.