Goat IgG Goat Protein

Specifications

Product Data
Description	Goat IgG goat protein, 1 mg
Species	Goat
Protein Source	Serum
Concentration	lot specific
Purity	>95% prepared from normal serum delipidation, salt fractionation, ion exchange chromatography followed by extensive dialysis against the buffer stated above
Buffer	State: Liquid Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) and 0.01% (w/v) Sodium Azide Label: Fluorescein isothiocyanate (FITC) (Molecular Weight 390 daltons) Fluorochrome/Protein Ratio: 4.4 moles FITC per mole of Goat IgG Absorption/Emission: 495 nm / 528 nm Presentation Label: FITC
Preparation	Liquid
Applications	Flow Cytometry. Immunofluorescence.
Protein Description	Goat IgG
Storage	Store the antibody undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing.
Stability	Shelf life: one year from despatch.
Reference Data

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