Trypsin Porcine Protein

Specifications

Product Data
Species	Porcine
Concentration	lot specific
Buffer	State: Partially purified enzye from porcine pancreas - liquid
Preparation	Partially purified enzye from porcine pancreas - liquid
Applications	ELISA.
Protein Description	Native Trypsin from porcine pancreas.
Note	1 Unit of enzyme causes an increase in absorbance of 0.0003 per minute at 25ºC and 253 nm, pH 7.6 on the substrate benzoyl-L arginine ester (BAEE).
Storage	Store the protein at -20°C. Avoid repeated freezing and thawing.
Stability	Shelf life: one year from despatch.
Bioactivity	Specific: 1500 U/mg protein
Reference Data

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