Antibodies

Biotin Conjugated Rabbit Anti-human IgG

Applications WB: 1:200-400; ICC: 1:100-200; IHC: 1:100-200; ELISA: 1:5,000-20,000
Reactivities Human IgG
Conjugation Biotin

Rabbit IgG (H+L chain) goat polyclonal antibody, Biotin, Lyophilized

Applications Western Blot: 1/5,000-1/20,000 for Western blots.
ELISA: 1/50,000-1/200,000.
Immunohistochemistry: 1/1,000-1/5,000.

Reactivities Rabbit
Conjugation Biotin

Cd44 rat monoclonal antibody, clone IM7.8.1, Biotin

Applications FC
Reactivities Mouse

Cd44 rat monoclonal antibody, clone IM7.8.1, Biotin

Applications FC
Reactivities Mouse

S100A9 mouse monoclonal antibody, clone S32.2, Biotin

Applications ELISA, FC, IHC
Reactivities Human

Collagen VI (COL6A1) rabbit polyclonal antibody, Biotin

Applications ELISA, IHC, IP, WB
Reactivities Bovine, Human, Mammalian

DYKDDDDK Epitope Tag rabbit polyclonal antibody, Biotin

Applications ELISA, IHC, WB

Cd68 rat monoclonal antibody, clone FA-11, Biotin

Applications FC
Reactivities Mouse

Alb rabbit polyclonal antibody, Biotin

Applications ELISA, ID, IF, IHC, R, WB
Reactivities Mouse

CD31 (PECAM1) mouse monoclonal antibody, clone MEM-05, Biotin

Applications FC
Reactivities Human

Mouse IgG (Fc specific) goat polyclonal antibody, Biotin

Applications ELISA: 1/20,000-1/100,000
Western blot: 1/2,000-1/10,000
Immunohistochemistry: 1/1,000-1/5,000.
Note: This product has been assayed against 1.0 ug of Mouse IgG in a standard capture ELISA using Peroxidase Conjugated Streptavidin and ABTS (2,2’-azino-bis-[3-ethylbenthiazoline-6-sulfonic acid]) as a substrate for 30 minutes at room temperature. A working dilution of 1:40,000 to 1:130,000 of the reconstitution concentration is suggested for this product.
Reactivities Mouse
Conjugation Biotin

Borrelia burgdorferi rabbit polyclonal antibody, Biotin

Applications ELISA, IHC, WB
Reactivities Borrelia burgdorferi

Cd68 mouse monoclonal antibody, clone ED1, Biotin

Applications FC, IHC
Reactivities Bovine, Rat

IPP1 rabbit polyclonal antibody, Biotin

Applications ELISA, ID, IF, IP, R, WB
Reactivities Bakers Yeast