Goat IgG Goat Protein

Specifications

Product Data
Description	Goat IgG goat protein, 1 mg
Species	Goat
Protein Source	Serum
Concentration	lot specific
Purity	>95% prepared from normal serum delipidation, salt fractionation, ion exchange chromatography followed by extensive dialysis against the buffer stated above
Buffer	State: Lyophilized Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) and 0.01% (w/v) Sodium Azide Label: Biotinamidocaproate N-Hydroxysuccinimide Ester (BAC) Biotin/Protein Ratio: 10-20 BAC molecules per Goat IgG molecule Presentation Label: Biotin
Reconstitution	Restore with 1.0 ml of deionized water (or equivalent). For extended storage add glycerol to 50%
Preparation	Lyophilized
Applications	Western Blot. ELISA. Immunohistochemistry. Immunofluorescence.
Protein Description	Goat IgG
Storage	Prior to reconstitution store at 2-8°C. Following reconstitution store the antibody undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing.
Stability	Shelf life: one year from despatch.
Reference Data

*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen complexities in the preparation of your product. International customers may expect an additional 1-2 weeks in shipping.