Avidin Chicken Protein

Specifications

Product Data
Description	Avidin chicken protein, 2 mg
Species	Chicken
Protein Source	Egg white
Concentration	lot specific
Buffer	State: Lyophilized Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) as stabilizer and 0.01% (w/v) Sodium Azide as preservative Label: Tetramethylrhodamine isothiocyanate (TRITC) (Molecular Weight 444 daltons) Absorption/Emission: 550 nm / 570 nm Fluorochrome/Protein Ratio: 2.0 moles TRITC per mole of Avidin Presentation Label: Rhodamine
Reconstitution	Restore with 1.0 ml of deionized water (or equivalent). For extended storage mix product with glycerol to 50%.
Preparation	Lyophilized
Applications	Immunofluorescence. Flow Cytometry.
Protein Description	Avidin
Storage	Prior to reconstitution store at 2-8°C. Following reconstitution store the protein undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing.
Stability	Shelf life: one year from despatch.
Reference Data
RefSeq	NP_990651
Locus ID	396260
Summary	avidin

*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen complexities in the preparation of your product. International customers may expect an additional 1-2 weeks in shipping.