Protein G Rabbit Polyclonal Antibody

Specifications

Product Data
Reactivity	Streptococcus
Host	Rabbit
Clonality	Polyclonal
Immunogen	Protein G [Streptococcus species]
Specificity	This antibody reacts to Protein G.
Formulation	0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 0.01% (w/v) Sodium Azide as preservative Label: Agarose State: Liquid IgG fraction
Conjugation	Agarose
Storage Condition	Store the antibody undiluted at 2-8°C. DO NOT FREEZE!
Background	Protein G is a bacterial protein derived from the cell wall of certain strains of b-hemolytic Streptococcci. It binds with high affinity to the Fc portion of various classes and subclasses of immunoglobulins from a variety of species. Protein G binds to all IgG subclasses from human, mouse and rat species. It also binds to total IgG from guinea pig, rabbit, goat, cow, sheep, and horse. Protein G binds preferentially to the Fc portion of IgG, but unlike Protein A can also bind to the Fab region, making it useful for purification of F(ab') fragments of IgG. Due to it's affinity for the Fc region of many mammalian immunoglobulins, protein G is considered a universal reagent in biochemistry and immunology.
Reference Data

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