Acrylamide Chicken Polyclonal Antibody

Specifications

Product Data
Applications	AP
Recommend Dilution	Immunoaffinity Chromatography: The antibody may be used in Immune Affinity Chromatography for the isolation, purification and concentration of Acrylamide from food samples for further analysis. Antibody can be coupled to solid support materials.
Host	Chicken
Clonality	Polyclonal
Immunogen	Chicken egg yolk, purified by PEG extraction
Specificity	This antibody has a high affinity and specificity for Acrylamide. Target: Acrylamide, CAS no.: 79-06-1, Solubility: Water, Ethanol, Ether, Chloroform.
Formulation	PBS, pH 7.2 State: Purified State: Liquid purified IgY fraction Preservative: 0.02% Sodium Azide
Concentration	lot specific
Conjugation	Unconjugated
Storage Condition	Store undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing.
Background	Acrylamide is a starting material for the production of polyacrylamide, that in turn is used as a filler and in the treatment of waste water, gel electrophoresis, paper production, and in paints. Acrylamide is produced during heating of foods and it is found in coffee and other food products. The compound is neurotoxic and possesses endocrine disrupting properties. Acrylamide levels appear to rise as food is heated for longer periods of time. Browning during baking, frying or deep-frying will produce Acrylamide, and over-cooking foods may produce large amounts of Acrylamide. Acrylamides can also be created during microwaving. Cigarette smoking is also a major Acrylamide source. Acrylamide can cause cancer in laboratory animals at high doses, although it is not clear whether it causes cancer in humans at the much lower levels found in food.
Reference Data

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