OVAL Goat Polyclonal Antibody

Specifications

Product Data
Applications	ELISA
Recommend Dilution	ELISA: 1/500.
Reactivity	Chicken
Host	Goat
Clonality	Polyclonal
Immunogen	Ovalbumin purified from Chicken egg whites.
Specificity	This antibody detects Chicken Ovalbumin. Other species not tested.
Formulation	State: Serum State: Lyophilized Serum, 137 mM D-(-)-mannitol
Reconstitution Method	Restore in aqua bidest to initial volume
Conjugation	Unconjugated
Storage Condition	Store lyophilized at 2-8°C for 6 months or at -20°C long term. After reconstitution store the antibody undiluted at 2-8°C for one month  or (in aliquots) at -20°C long term. Avoid repeated freezing and thawing.
Gene Name	ovalbumin (SERPINB14)
Database Link	Entrez Gene 396058 Chicken UniProt ID P01012
Background	Chicken Ovalbumin is the major protein in the "white" of the egg (and a favorite antigen in immunological research). Egg white contains a variety of proteins including ovalbumin, conalbumin, ovomucoid and lysozyme. It belongs to the serpin family and the Ov serpin subfamily. Ovalbumin can cause an allergic reaction in humans. Ovalbumin has been implicated in the development of the egg shell. Immunohistochemistry revealed that ovalbumin is found only in the mammillary bodies of decalcified shell, and is not distributed throughout the shell matrix. These results indicate that ovalbumin is present during the initial phase of shell formation and becomes incorporated into the protein matrix of the mammillary bodies. However, it is not yet clear whether ovalbumin at this site plays a specific role in shell mineralisation.
Synonyms	SERPINB14, Egg albumin, Plakalbumin, Allergen Gal d II
Reference Data

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