Chicken IgG / Chicken IgY (H+L chain), adsorbed Goat Polyclonal Antibody
CAT#: R1303HRP
Chicken IgG / Chicken IgY (H+L chain), adsorbed goat polyclonal antibody, HRP
Conjugation: Unconjugated Biotin FITC
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CNY 4,538.00
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Specifications
Product Data | |
Product Name | Chicken IgG / Chicken IgY (H+L chain), adsorbed Goat Polyclonal Antibody |
Recommend Dilution | Suitable for Immunoblotting (Western or Dot blot), ELISA, Immunoperoxidase electron microscopy and Immunohistochemistry as well as other peroxidase-antibody based enzymatic assays requiring lot-to-lot consistency. Recommended dilutions: ELISA: 1/10,000-1/50,000. Western blot: 1/1,000-1/5,000. Immunohistochemistry: 1/500-1/2,500. |
Reactivity | Chicken |
Host | Goat |
Immunogen | Chicken IgG whole molecule. |
Formulation | 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2, with 0.01% (w/v) Gentamicin Sulfate as preservative and 10 mg/ml BSA (IgG and Protease free) as stabilizer. Label: HRP State: Lyophilized purified Ig fraction. Label: Horseradish Peroxidase |
Concentration | lot specific |
Purification | Immunoaffinity chromatography. |
Conjugation | HRP |
Storage Condition | Store vial at 2-8°C prior to restoration. Restore with deionized water (or equivalent); centrifuge product if not completely clear after standing at room temperature. This product is stable for one month at 2-8°C as an undiluted liquid. For extended storage reconstitute product with 50% glycerol instead of water and then aliquot contents and freeze at -20°C or below. Avoid repeated freezing and thawing. Dilute only prior to immediate use. |
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