Chicken IgG / Chicken IgY (H+L chain) Goat Polyclonal Antibody
CAT#: R1617TR
Chicken IgG / Chicken IgY (H+L chain) goat polyclonal antibody, Texas Red
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CNY 2,657.00
货期*
4周
规格
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Specifications
Product Data | |
Product Name | Chicken IgG / Chicken IgY (H+L chain) Goat Polyclonal Antibody |
Recommend Dilution | Suitable for Imunomicroscopy and Flow Cytometry or FACS analysis as well as other antibody based fluorescent assays requiring lot-to-lot consistency. |
Reactivity | Chicken |
Host | Goat |
Immunogen | Chicken IgG whole molecule. |
Formulation | 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 with 10 mg/ml Bovine Serum Albumin (BSA) IgG and Protease free as stabilizer and 0.01% (w/v) Sodium Azide as preservative. Label: Texas Red State: Lyophilized purified IgG fraction. Label: - Sulfonyl Chloride (Molecular Weight 625 daltons) Absorption emission: 596 nm / 620 nm Molar radio: 4.7 moles Texas RedTM per mole of Goat IgG. |
Concentration | 2.0 mg/ml (by UV absorbance at 280 nm) |
Purification | Immunoaffinity chromatography. |
Conjugation | Texas Red |
Storage Condition | Store vial at 2-8°C prior to restoration. Restore with 1.0 ml of deionized water (or equivalent). Centrifuge product if not completely clear after standing at room temperature. This product is stable for one month at 2-8°C as an undiluted liquid. For extended storage reconstitute product with 50% glycerol instead of water and then aliquot contents and freeze at -20°C or below. Dilute only prior to immediate use. Avoid cycles of freezing and thawing. |
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