Influenza B Protein
CNY 29,288.00
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Specifications
Product Data | |
Description | Influenza B protein, 1 mg |
Protein Source | Chicken eggs |
Purity | >90% pure (SDS-PAGE) by Ultracentrifugation with 10-40% sucrose gradient |
Buffer | Presentation State: Purified State: Liquid purified protein Buffer System: 0.05M Tris-HCl, pH 8.0 containing 0.1M Sodium Chloride, 5 mM EDTA, 0.09% Sodium Azide and 0.005% Thimerosal |
Preparation | Liquid purified protein |
Applications | Serological studies of Influenza B virus, immunogen for antibody production. |
Protein Description | Influenza B Virus, Strain B/Florida/07/04 |
Note | Caution: No test guarantees a product to be non-infectious. All materials should be handled as if potentially infectious. Generally accepted laboratory practices appropriate for infectious materials should be employed when handling this product. |
Storage | Store the protein at -20°C. Avoid repeated freezing and thawing. |
Stability | Shelf life: one year from despatch. |
Reference Data | |
Synonyms | Influenza B Virus |
Protein Families | Serological studies of Influenza B virus, immunogen for antibody production. |
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