Bovine IgG (Fc Fragment) Bovine Protein
CAT#: AR08013FC-N
Bovine IgG Fc Fragment bovine protein, 1 mg
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CNY 4,550.00
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Product Data | |
Description | Bovine IgG Fc Fragment bovine protein, 1 mg |
Species | Bovine |
Protein Source | Serum |
Concentration | lot specific |
Purity | >95% normal serum delipidation, salt fractionation, ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above |
Buffer | State: Lyophilized IgG F(c) fragment Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) and 0.01% (w/v) Sodium Azide Label: Fluorescein isothiocyanate (FITC) (Molecular Weight 390 daltons) Absorption/Emission: 495 nm / 528 nm Protein Ratio: 3.1 moles FITC per mole of Bovine IgG F(c) Presentation Label: FITC |
Reconstitution | Restore with 1.0 ml of deionized water (or equivalent). For extended storage, mix with glycerol to 50% |
Preparation | Lyophilized IgG F(c) fragment |
Applications | Immunofluorescence. Flow Cytometry. |
Protein Description | Fluorescein Conjugated Bovine IgG F(c) fragment. |
Storage | Prior to reconstitution store at 2-8°C. Following reconstitution store the protein undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing. |
Stability | Shelf life: one year from despatch. |
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