Chicken IgG / Chicken IgY (Fc fragment) Chicken Protein
CAT#: AR08019BT-N
Chicken IgG / Chicken IgY Fc fragment chicken protein, 1 mg
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CNY 6,220.00
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Product Data | |
Description | Chicken IgG / Chicken IgY Fc fragment chicken protein, 1 mg |
Species | Chicken |
Protein Source | Serum |
Concentration | lot specific |
Purity | >95% prepared from normal serum by delipidation, salt fractionation, ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above |
Buffer | State: Lyophilized IgG F(c) fragment Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) and 0.01% (w/v) Sodium Azide Label: Biotinamidocaproate N-Hydroxysuccinimide Ester (BAC) Protein Ratio: 10-20 BAC molecules per Chicken IgG F(c) molecule Presentation Label: Biotin |
Reconstitution | Restore with 1.0 ml of deionized water (or equivalent). For extended storage reconstitute product with 50% glycerol instead of water. |
Preparation | Lyophilized IgG F(c) fragment |
Applications | Western Blot. ELISA. Immunohistochemistry. Immunofluorescence. |
Protein Description | Biotin Conjugated Chicken IgG F(c) fragment. |
Storage | Prior to reconstitution store at 2-8°C. Following reconstitution store the antigen undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing. |
Stability | Shelf life: one year from despatch. |
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