Bovine IgG Bovine Protein
CNY 3,090.00
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Product Data | |
Description | Bovine IgG bovine protein, 1 mg |
Species | Bovine |
Protein Source | Serum |
Concentration | lot specific |
Purity | >95% |
Buffer | State: Lyophilized Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) as stabilizer and 0.01% (w/v) Sodium Azide as preservative Label: Diaminotriazinylaminofluorescein (DTAF) (Molecular Weight 530 daltons) Absorption/Emission: 495 nm / 528 nm Biotin/Protein Ratio: 1.0 moles DTAF per mole of Bovine IgG Presentation Label: DTAF |
Reconstitution | Restore with 1.0 ml of deionized water (or equivalent). For extended storage add glycerol to 50% |
Preparation | Lyophilized |
Applications | Immunofluorescence. Flow Cytometry. |
Protein Description | Bovine IgG |
Storage | Prior to reconstitution store at 2-8°C. Following reconstitution store the protein undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing. |
Stability | Shelf life: one year from despatch. |
Reference Data |
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