Avidin Chicken Protein

Specifications

Product Data
Description	Avidin chicken protein, 2 mg
Species	Chicken
Protein Source	Egg white
Concentration	lot specific
Purity	: This product was prepared from Chromatographically pure Avidin followed by extensive dialysis against the buffer stated above.
Buffer	State: Lyophilized purified fraction. Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 with 10 mg/ml BSA (IgG and Protease free) as stabilizer and 0.01% (w/v) Sodium Azide as preservative. Label: Glucose Oxidase (Aspergillus niger GO). Presentation Label: Glucose Oxidase
Reconstitution	Restore with 1.0 ml of deionized water (or equivalent).
Preparation	Lyophilized purified fraction.
Applications	Suitable for Immunoblotting (Western or Dot blot), ELISA and immunohistochemistry as well as other glucose oxidase-antibody based enzymatic assays. Recommended Dilutions: ELISA: 1/8,000-1/32,000. Western Blot: 1/500-1/2,500. Immunohistochemistry: 1/200-1/1,000.
Protein Description	Avidin Glucose Oxidase Conjugate.
Note	Assay by Immunoelectrophoresis resulted in a single precipitin arc against anti-Avidin and anti-Glucose Oxidase.
Storage	Store vial at 2-8°C prior to restoration. For extended storage aliquot contents and freeze at -20°C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 2-8°C as an undiluted liquid. Dilute only prior to immediate use.
Stability	Shelf life: one year from despatch.
Reference Data
RefSeq	NP_990651
Locus ID	396260
Summary	avidin

*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen complexities in the preparation of your product. International customers may expect an additional 1-2 weeks in shipping.