Bovine IgG (Fc Fragment) Bovine Protein
CAT#: AR08013HR-N
Bovine IgG Fc Fragment bovine protein, 1 mg
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CNY 4,940.00
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Product Data | |
Description | Bovine IgG Fc Fragment bovine protein, 1 mg |
Species | Bovine |
Protein Source | Serum |
Concentration | lot specific |
Purity | >95% normal serum delipidation, salt fractionation, ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above |
Buffer | State: Lyophilized IgG F(c) fragment Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Polyethylene Glycol and 0.01% (w/v) Gentamicin Sulfate. Do not add Sodium Azide! Label: Horseradish Peroxidase (HRP) Presentation Label: HRP |
Reconstitution | Restore with 1.0 ml of deionized water (or equivalent). For extended storage, mix with glycerol to 50% |
Preparation | Lyophilized IgG F(c) fragment |
Applications | Western Blot. ELISA. Immunohistochemistry. Immunoperoxidase electron microscopy. |
Protein Description | Peroxidase Conjugated Bovine IgG F(c) fragment. |
Storage | Prior to reconstitution store at 2-8°C. Following reconstitution store the protein undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing. |
Stability | Shelf life: one year from despatch. |
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