Bovine IgG Bovine Protein
CNY 3,160.00
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Product Data | |
Description | Bovine IgG bovine protein, 1 mg |
Species | Bovine |
Protein Source | Serum |
Concentration | lot specific |
Purity | >95% pure |
Buffer | State: Lyophilized Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) as stabilizer and 0.01% (w/v) Sodium Azide as preservative Label: Texas Red(TM) Sulfonyl Chloride (Molecular Weight 625 daltons) Absorption/Emission: 596 nm / 620 nm Fluorochrome/Protein Ratio: 2.6 moles Texas Red per mole of Bovine IgG Presentation Label: Texas Red |
Reconstitution | Restore with 1.0 ml of deionized water (or equivalent). For extended storage add glycerol to 50% |
Preparation | Lyophilized |
Applications | This product is designed for Immunofluorescence Microscopy, Fluorescence based plate assays (FLISA) and fluorescent western blotting. This product is also suitable for multiplex analysis, including multicolor imaging, utilizing various commercial platforms. |
Protein Description | Bovine IgG |
Storage | Prior to reconstitution store at 2-8°C. Following reconstitution store the protein undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing. |
Stability | Shelf life: one year from despatch. |
Reference Data |
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